Sustainable Living | 21st Feb, 2010

Get into composting

Composting your food scraps through a compost bin, worm farm or bokashi bin will cut greenhouse gas emissions, mean less waste ends up in our landfill sites, create odourless products your garden and pot plants will love, and halve the amount of rubbish you put in your bin each week. Which means that once a fortnight, instead of going out in the dark and the rain, you can say “hell, the bin’s not full, I’ll put it out next week”.

Check out our composting fact sheet.